PLATESCRAPE V2 is the ideal tool for on and off site pre-sanitation. Use to clean egg, cheese, food waste, and dried on sauces, all while saving water, time and money! Restaurants are saving thousands of dollars a year in saved labor, water, and energy costs!
17 x 11 x 12"
Fits inside a standard 3-compartment sink
Shipping & Returns
Shipping & Returns
60-Day Money Back Guarantee
Q- Who should use the PLATESCRAPE?
A- Restaurants, hotels, catering , banquet halls, coffee shops, schools, and any commercial kitchen using a spray nozzle.
Q- Will the brushes scratch my plates?
A- The brushes haven’t scratched any plates including gold rimmed fine china.
Q- Can I use fat based soaps inside PLATESCRAPE?
A- Fat based soaps and degreasers will leave a residue behind that can grow bacteria. This is why we always recommend using Bonsai inside PLATESCRAPE. Bonsai is non-toxic, hypoallergenic, and is NOT fat based.
Q- Can I eat off a plate immediately after using the PLATESCRAPE?
A- ABSOLUTLY NOT! The PLATESCRAPE was specifically designed as a pre-sanitation or pre- rinse only product. Every plate or tray ran through the PLATESCRAPE MUST go into a sanitation process before use.
Q- Is the PLATESCRAPE high temperature dishwasher safe?
"The best degreaser
I've ever used!"-Micheal P.
Every meal should start with a clean plate ..
PLATESCRAPE gets the food crust that your dishwasher misses. Ensure that NO customer receives a dirty plate at the table. Pretty important right?
Drop the Spray Nozzle
Spray nozzles use 1-3 gallons of HOT water per minute! PLATESCRAPE was tested by the Food Service Technology Center to work 40% faster and use 93% less water than your average spray nozzle.
Made in America and Built to Save
Williom A. Cordes 2018 innovation of the year award
U.S.A. Patented And 100% Made In America
Best New Restaurant Product
Antojitos is a restaurant in the heart of San Jose, Costa Rica.
Reduced water use by 50%!
"PLATESCRAPE is a must for every restaurant! I even had our pray nozzle removed."
-Muni Figueres - Owner
Milohas is a family owned business making Colombian empanadas and other baked goods
Reduced water use by 30%!
"PLATESCRAPE is easy, fast and fun! As a small business, PLATESCRAPE was the ideal solution to not having room for a dishwasher!"
Mireya Baez - Owner