PLATESCRAPE is the ideal tool for on and off site pre-sanitation. Use to clean egg, cheese, food waste, and dried on sauces, all while saving water, time and money! Restaurants are saving thousands of dollars a year in saved labor, water, and energy costs!

17 x 11 x 12"

Fits inside a standard 3-compartment sink

60-Day Money Back Guarantee

Q- Who should use the PLATESCRAPE?

A- Restaurants, hotels, catering , banquet halls, coffee shops, schools, and any commercial kitchen using a spray nozzle.

Q- Will the brushes scratch my plates?

A- The brushes haven’t scratched any plates including gold rimmed fine china.

Q- Can I use fat based soaps inside PLATESCRAPE?

A- Fat based soaps and degreasers will leave a residue behind that can grow bacteria. This is why we always recommend using Bonsai inside PLATESCRAPE. Bonsai is non-toxic, hypoallergenic, and is NOT fat based.

Q- Can I eat off a plate immediately after using the PLATESCRAPE?

A- ABSOLUTLY NOT! The PLATESCRAPE was specifically designed as a pre-sanitation or pre- rinse only product. Every plate or tray ran through the PLATESCRAPE MUST go into a sanitation process before use.

Q- Is the PLATESCRAPE high temperature dishwasher safe?

A- Yes!