Every meal should start with a clean plate ..
PLATESCRAPE gets the food crust that your dishwasher misses. Ensure that NO customer receives a dirty plate at the table. Pretty important right?
Drop the Spray Nozzle
Spray nozzles use 1-3 gallons of HOTwater per minute! PLATESCRAPE was tested by Food Service Technology Center to work 40% fasterand use 93% less water than your average spray nozzle.
Estimated Cost of Pre-Sanitizing 200,000 Plates
Why the brush?
People told us we were crazy to build a brush that didn't need replacing.
Williom A. Cordes 2018 innovation of the year award
U.S Pantented And 100% Made In America
Best New Restaurant Product
Antojitos is a restaurant in the hear of San Jose, Costa Rica.
Reduced water use by 50%!
"PLATESCRAPE is a must for every restaurant! I even had our pray nozzle removed."
-Muni Figueres - Owner
Milohas is a family owned business making Colombian empanadas and other baked goods
Reduced water use by 30%!
"PLATESCRAPE is easy, fast and fun! As a small business, PLATESCRAPE was the ideal solution to not having room for a dishwasher!"
Mireya Baez - Owner