Case Study: Commander's Grill Saved Over 50%

Commander's Grill

Boonville, IN


Michael R. owner and operator of Commander's Grill located in Boonville Indiana was able to reduce his entire restaurant's water use by over 52% just by switching to PLATESCRAPE! And the water being saved is hot water, so it is also lowering his energy use accordingly. Not to mention the dishes are coming out cleaner!


"This is what PLATESCRAPE did for us at Commander's Grill.

Water Bills:

October: $810

November: $403

December: $388

 Thank you, Mike R."


Restaurant Water Bill - PLATESCRAPE Water Savings

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